Ingredients:
- 3 mint leaves
- 3 mint leaves (torn)
- 2 tsp sugar syrup
- ½ cup frozen raspberries(crushed)
- 1 ½ oz Bacardi Razz
- 1 splash club soda
- 1 lime wedge
- 1 mint sprig for garnish
Directions
- Coat the inside of the glass with the torn mint leaves
- Add sugar syrup and raspberries. Stir thoroughly.
- Pour in rum and club soda.
- Garnish with mint sprig and lime
